Our events...


Here you find our current events.
We look forward to welcoming you again here.

 On the 30th. & 31st. of March 2019                    

             Büchermeile   12 h – 20 h                             

Obere Promenade am Rhein (Düsseldorf)

              «Bienvenue chez les Ch'tis»

                        "Welcome to the Ch'tis"                         

The genuine cooking from Northern France

Chicory cream soup, chicory with ham and sauce Béchamel, Carbonade (beef stew flemish way with beer), home made quiches (with Maroilles cheese, with leek…). Desserts: mousse au chocolat, tart with brown sugar, tart with almond cream…

Wines, Crémants, Champagne et spirits from our direct import, Pastis, Pineau des Charentes, Muscat...

OUR COCKTAILS: cocktails with Lillet, French Vodka “screwdriver”, cocktails with Rum from Martinique…

we will enjoy your visit and expect you in typicall French atmosphere.

Catherine & Pierre-Antoine Hoppenot, Konny & Udo Engels

 

 

 

Saturday 6th of April 2019

    Night of the museums   

La Maison de Bacchus

at l'Institut Français 

Galeriebibliothek   Bilker Str. 7-9     

40213 Düsseldorf   

Begining: 7 pm  |  End: 12 pm

French traditional cooking

  • Onion soup with croutons (Lyon)
  • Cassoulet (South-western France)
  • Choucroute royale (Alsace)
  • Home made quiches: Roquefort cheese, leek, onions…
  • Little salads
  • Desserts: mousse au chocolat with Cognac, mousse au café with rum from Martinique, Basque walnut cream , Amandine from Nice

Wines, Crémants, Champagne et spirits from our direct import, Pastis, Pineau des Charentes, Muscat...

OUR COCKTAILS: cocktails with Lillet, French Vodka “screwdriver”, cocktails with Rum from Martinique…

we will enjoy your visit and expect you in typicall French atmosphere.

Catherine & Pierre-Antoine Hoppenot, Konny & Udo Engels

 

 

 

 

        

              Saturday the  4th of May 2019                        Europatag - Europe day

                 From 10.30 am till 18.30  pm                       

 Marktplatz (Düsseldorf)

«The tradition of the FRench provinces» 

 

  • onion soup  (Lyon)
  • Coq au vin (Burgundy)
  • Flamiche: leek quiche (Northern France)
  • Quiche Armor: artichoke and shrimps (Britanny)
  • Ratatouille (Provence)
  • Desserts: mousse au Chocolat with plum spirit (Gascogne), coffee mousse (Martinique), walnut cream (Basque country), Amandine (Nice), Far breton (Britanny)…

Wines, Crémants, Champagne et spirits from our direct import, Pastis, Pineau des Charentes, Muscat...

we will enjoy your visit and expect you in typicall French and european atmosphere.

Catherine & Pierre-Antoine Hoppenot, Konny & Udo Engels